There is nothing not good about this chicken, from the simplicity of the recipe to the head of roasted garlic, the juicy chicken and of course THE BREAD. I wish I had got a photo of the bread but the light was bad and in any case I was too busy eating it. I felt like my cat Violet when she steals a bone from the counter and joyfully sneaks off to chew on her treasure. I pried my bread from the bottom of my Le Creuset and joyfully ran off to enjoy my treat. I left the chicken in the kitchen, and didn't come back for it for a couple of hours; I swear I almost forgot about it the bread was so good. And yet, when I did go back, the chicken was juicy with a crisp skin and a lovely herby note. I loved this chicken, and the roasted garlic made for a nice breakfast on toast with gryuere and a runny egg. Le Paresseux means "the lazy people," and I will choose the lazy method/delicious bird any day of the week.